A rich butter, garlic and herb seasoning
The Savory Pinch is a garlic herb seasoning made for the moment butter hits a hot pan. Its butter, garlic and herb character makes simple food taste like it took longer than it did, from a seared steak to a skillet of mushrooms to garlic bread straight from the oven.
Flavor profile
Rich, herby and comforting. The Savory Pinch leans into the flavors of a classic pan sauce, so it shines anywhere you’d normally reach for butter and garlic. It’s bold enough to season a main course on its own, and it’s easy to layer with a squeeze of lemon or a splash of wine.
How to use it
- Steak and chops: season before searing, then baste with butter.
- Chicken: rub over the skin before roasting.
- Mushrooms and greens: sauté in butter with a generous pinch.
- Pasta: toss with butter or olive oil and grated parmesan.
- Garlic bread: mix into softened butter and spread before baking.
Small-batch, no fillers
Like every Pinch’d blend, The Savory Pinch is hand-mixed in small batches with no fillers and no anti-caking agents. You get a jar full of seasoning, not bulk, so every pinch delivers real flavor.
Choose your size
Choose a Small Jar to try it, a Large Jar for weekly cooking, or a Refillable Bag to top up your jar with less packaging. Pair it with The Pinch Signature for everyday seasoning, or try every blend in the Sample Pack.
Frequently asked questions
What does The Savory Pinch taste like?
Rich and herby, with butter and garlic notes that suit pan-cooked meats, vegetables and pasta.
Can I use it in compound butter?
Yes. Mix a spoonful into softened butter for steak, corn on the cob or warm bread.
How should I store it?
Keep the jar tightly closed in a cool, dry place, away from the heat of the stove.
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