A bright, herb-forward seasoning blend
The Garden Pinch is the green, herbaceous member of the Pinch’d lineup. This herb seasoning blend adds bright, leafy flavor to everyday food, from scrambled eggs and salad dressings to fish, potatoes and buttered vegetables. It’s the blend to reach for when a dish needs brightness rather than heat.
Flavor profile
Green, herby and bright. The Garden Pinch is lighter than our savory and smoky blends, which makes it a natural fit for spring and summer cooking, delicate proteins and anything served cold. It also adds color and aroma when sprinkled over a finished plate.
How to use it
- Eggs: fold into omelets or sprinkle over scrambled eggs.
- Dressings and dips: stir into vinaigrettes, yogurt dips or sour cream.
- Fish and chicken: season before baking, poaching or pan-frying.
- Potatoes: toss with roasted or boiled potatoes and butter.
- Vegetables and grains: finish steamed vegetables, rice or couscous.
Small-batch, no fillers
The Garden Pinch is hand-mixed in small batches with no fillers and no anti-caking agents. Every jar is seasoning from top to bottom, so the herb flavor comes through in every pinch.
Choose your size
Try a Small Jar, pick a Large Jar if you cook with herbs every day, or choose a Refillable Bag to top up your jar with less packaging. For pasta and red sauces, pair it with The Rustic Pinch.
Frequently asked questions
What does The Garden Pinch taste like?
Green and herbaceous, with a bright, leafy flavor that lifts eggs, dressings, fish and vegetables.
Can I use it in cold dishes?
Yes. It works well in dips, dressings, potato salad and pasta salad.
How should I store it?
Keep the jar tightly closed in a cool, dry place, away from the heat of the stove.
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