An Italian-style seasoning blend
The Rustic Pinch is an Italian seasoning blend with tomato, basil and olive oil notes. It’s a shortcut to a sauce that tastes like it simmered all afternoon, and it turns a tray of roasted vegetables, a homemade pizza or a simple bowl of pasta into something worth sitting down for.
Flavor profile
Warm, herby and Italian-leaning. The tomato and basil notes are made for red sauces, while the olive oil character keeps it at home in dressings, dips and anything roasted. It’s comforting rather than fiery, so it suits the whole table.
How to use it
- Pasta sauce: stir into marinara, meat sauce or a quick tomato sauce.
- Pizza and flatbread: sprinkle over the sauce or the finished pie.
- Roasted vegetables: toss zucchini, eggplant, peppers or potatoes with olive oil before roasting.
- Dipping oil: stir into olive oil and serve with crusty bread.
- Chicken and meatballs: season chicken cutlets or mix into meatballs.
Small-batch, no fillers
The Rustic Pinch is hand-mixed in small batches and made without fillers or anti-caking agents, so every pinch is real seasoning. That’s what gives your sauce flavor instead of filler.
Choose your size
Try it in a Small Jar, keep a Large Jar on hand for pasta night, or top up with a Refillable Bag and skip the extra packaging. For bright, green flavor, pair it with The Garden Pinch.
Frequently asked questions
Is The Rustic Pinch an Italian seasoning?
It’s Italian-leaning, with tomato, basil and olive oil notes that suit pasta, pizza and roasted vegetables.
Can I make a dipping oil with it?
Yes. Stir a generous pinch into good olive oil and serve with warm, crusty bread.
How should I store it?
Keep the jar tightly closed in a cool, dry place, away from the heat of the stove.

Reviews
There are no reviews yet.