A bright citrus pepper seasoning
The Zesty Pinch is a citrus pepper seasoning for food that needs a lift. Its bright citrus and pepper flavor wakes up delicate dishes like fish and greens, and it adds a fresh finish to grilled chicken, shrimp and roasted vegetables.
Flavor profile
Bright, zesty and peppery. The citrus comes forward first, followed by a clean pepper bite, so it brightens food the way a squeeze of lemon does. It works as well on a finished plate as it does in a marinade.
How to use it
- Fish and seafood: season salmon, white fish or shrimp before cooking.
- Chicken: add to a marinade with olive oil and garlic.
- Salads and greens: whisk into a vinaigrette or sprinkle over sautéed greens.
- Vegetables: finish roasted asparagus, green beans or zucchini.
- Avocado and eggs: shake over avocado toast or a fried egg.
Small-batch, no fillers
The Zesty Pinch is hand-mixed in small batches, like every Pinch’d blend, and made without fillers or anti-caking agents. That keeps the flavor bright and lets a small pinch do a lot.
Choose your size
Start with a Small Jar, step up to a Large Jar if it becomes a weeknight staple, or use a Refillable Bag to top up your jar with less waste. Grilling this weekend? Pair it with The Smokey Pinch.
Frequently asked questions
What is The Zesty Pinch best on?
Fish, seafood, chicken, salads and green vegetables: anywhere you’d add a squeeze of citrus and a crack of pepper.
Can I add it to salad dressing?
Yes. Whisk a pinch into olive oil and vinegar for a quick, bright vinaigrette.
How should I store it?
Keep the jar tightly closed in a cool, dry place, away from the heat of the stove.
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